Use real maple syrup and vanilla extract for the best results. Great! Am super instrested. When using them in savory recipes, you want to seek out hardy, firm green plantains, which are generally larger than your average banana. Definitely best if you can serve them right away, though. Submit your question or recipe review here. There is nothing better than using up those funky, ugly looking plantains that look like they should be in the trash already. Using just three base ingredients, and optional extra seasonings, this dish is incredibly versatile. Added cinnamon to batter. You are going to love them. I don't particularly like ripe plantains. Bacon wrapped Plantain I think is just overboard too awesome not to make. Thanks for stopping by! Get the, Bacon-wrapped Plantain- Plantain with a touch of heat, wrapped with bacon and sprinkled with spice. Be sure to use plantains that are just ripe to very ripe. Using a medium ice cream scoop or 1 tbs form … I’ve had piononos in the past but now I know how to make them! I omitted the sugar roll after frying and they were still sweet and delicious. Tropical Plantain Breakfast Bowl. Put plantains and remaining ingredients in a medium bowl and mash until smooth. I also love that there are a lot of things that combine sweet and salty. Avoid using overly ripe, black plantains for this recipe. This is a mashed plantain taken to another level. Split the plantains lengthwise. "Simple, by Clara" is a collection of traditional Dominican and Dominican-inspired recipes, home ideas, crafts, and the chronicles of the Aunties' adventures. To peel the plantains, cut off ends and discard. Slice each plantain into 3 equal-sized pieces and serve in skin. For 2 average plantains only need 3/4 c flour. I bet it looked really good. However, we shall be using no sugar, no butter, no chess, or unnecessary add-ons for today’s recipe. In your kitchen. Ripe plantains, sometimes called just maduros, are used in both savory and sweet dishes. – Filled with cheese, porkcracklings, or chorizo, … Get the, Plantain Pancakes- Rich, tender, & delicious Plantain Pancakes, like pancakes but with a sweet plantain taste. Last time I used semi-ripe plantains to make plantain stuffing , which was to die for! Transfer with a slotted spoon to paper towels to drain. Plantains are a staple food in the tropical regions of the world, treated in much the … Your email address will not be published. It is a more sophisticated version of plátanos maduros, or sweet fried plantains, which has been a dessert staple in Latin American and Caribbean cuisine. The shrimp sauce is just like cake icing. Fried ripe plantains (tajadas de maduro) are the most popular way to cook ripe plantains in Latin America, but if you like ripe plantains … Return the plantains to the baking sheet and cook for an additional 10 minutes. To take the temperature of a shallow amount of oil with a metal flat-framed deep-fat thermometer, put bulb of thermometer in skillet and turn thermometer facedown, resting other end (not plastic handle) against rim of skillet. Bummer! To peel the plantains, cut off ends and discard. While still warm, toss each batch in sugar mixture until coated, then transfer to a platter. See more ideas about plantain recipes, colombian food, cuban recipes. Desserts - made with sweet plantains are used often. See more ideas about plantain recipes, recipes, plantains. They’re a testament to how versatile plantains truly are. Meat & Seafood. Mar 6, 2020 - Plantains are notorious for bringing a taste of the islands to any meal. Mangú (Mashed Plantains) Pastelón de Plátano Maduro (Ripe Plantain Casserole) Sancocho de Siete Carnes (Seven Meat Stew) Mofongo (Garlic-Flavored Mashed Plantains) Green Plantain Kofta Curry Recipe. Add the … Serve hot or warm. Real comfort food at It’s best! use 1.25t baking powder next time. Plantains are a must-have ingredient for many popular Latin American dishes and can be used in both savory and sweet recipes. There are so many traditional Colombian dishes using plantains that I could write a cookbook containing only plantain recipes!. (Yellow or mottled brown plantains are very starchy and usually take about a week to fully ripen.) I'm Imma! As you may know, I’m a big fan of plantains in any form. Delish! Get Sweet Plantains Recipe from Food Network. Add oil, vanilla and, lemon juice milk and mix until just combined. See more ideas about plantain recipes, recipes, plantains. Plantains are grown and enjoyed in many tropical regions around the world, especially in the Caribbean, Latin America, and West Africa. Plantain(Vaayaka) Hindi Name: Vaayaka They belong to the banana family but are firmer and not consumed raw. Aug 24, 2020 - Explore Leonor Funes's board "JUST PLANTAIN" on Pinterest. Pancakes made with eggs, cassava flour, flour, coconut milk and mashed sweet plantains with other ingredients is popular in the south of the island. Get the, Sese Plantains (Porridge)- This is sometimes called turning plantains in other parts because some stirring is involved during the cooking process, to prevent the plantains from sticking to the pot. Here, I came up with a reduce calorie alternative of this popular breakfast; a lighter version of this meal – baked with very little oil and still downright delicious, one that I can indulge in, and not have to worry about hips. Take a trip to India with these soft-centered balls that are made … It's heaven wrapped in fried dough sprinkled with sugar. On the other hand, ripe plantains are sweet, yellow in color, and naturally sweet! Thank you for these! https://guardian.ng/features/three-recipes-using-overripe-plantain Plantains are soft and pillowy in dishes like mofongo, or they can be fried to a crisp and eaten like chips if sliced thinly. There’s just so much good flavor and love that goes into the food. See more ideas about Plantains, Plantain recipes, Food. Thanks for sharing. I love hearing from you! Sumptuous Plantain Recipes – Delicious Plantain Recipes using ripe and up ripe plantains – from appetizer to dessert , that are sure to please even the most discerning palates . Trim off both ends of each plantain. Those are some really great Plantain recipes. It’s like no other lasagna you’ve ever tried before! … With a paring knife, make 3 shallow slits lengthwise … Sweet plantains are perfect for desserts … Breakfast - roasted sweet plantains with butter, sugar and cinnamon is a typical breakfast in Puerto Rico with coffee or hot chocolate. Heat oil in a large skillet over medium-high. Make a slit in the peel of the plantain lengthwise. In this 2001 film, a group of Filipino-American college friends get together to eat and share stories about their loves and lives. Using a sharp knife, cut the tips of each plantain. Many confuses plantain with banana mainly because they look similar but when it comes to versatility, I say plantains are the clear winner- Even better, they are cheap and healthy! This bowl almost seem like a breakfast salad…… lets just call it a … Mostly fried and enjoyed alongside other savory dishes. Add the plantains, tossing to coat, and cook until tender, about 3 minutes. I can’t wait to try some of these. I made this on a whim at a dinner party. Preheat oven to 350°F. Green plantains, also known as platano macho o just verdes, are used in a variety of savory dishes, from appetizers to soups. Mar 21, 2019 - Explore Noelle Panske's board "Plantain Recipes", followed by 169 people on Pinterest. Note: The more black (and ugly looking) the plantains are, the better they are for use.This is an amazing dessert and can also be used as a topping for your favorite ice cream. Thanks!!! Stir into batter to coat well. Plantain canoes can be an appetizer, entree, side, or dessert. https://thetravelbite.com/recipes/desserts/recipe-maduros-sweet-plantains Place the plantains into your skillet close together, but not touching, and cook for about two minutes per side, until they are soft. Serve these fritters as a snackor pair them with ice cream for a delicious dessert. Plantain Recipes. Sweet plantains are perfect for desserts and dishes that mix sweet with savory. The batter fried WIHOUT the fruit is actually better. The are eaten steamed or fried and called the potatoes of … I had dreams about it for days afterward. I added a tablespoon of freshly grated ginger which gave them a little bit of a kick. Required fields are marked *. Flatten each piece one at a time and spread some more oil on both sides of all the pieces. This site uses Akismet to reduce spam. I'm dieting, so I only had one, but that one was very good! 6 ripe plantains The riper they are the better. Add sugar and water to small saucepan set over medium-high heat. Whisk together flour, brown sugar, baking powder, and salt in a large bowl, then add water and egg and whisk until batter is smooth. Yield: 4 servings. This is wonderful! I'd repeat it using what we call in Venezuela "Pinton" (Yello but firm - almost ripe) Plantains. I thought about it during the day at work. this recipe as published. Today, I am using over-ripe plantains to make the healthiest vegan paleo plantain brownies. However, this amount can vary depending on the ripeness of the fruit ( 2 , 3 ). Plantains contain roughly 31 grams of carbs per 100-gram serving, while bananas contain about 23 grams. Thanks for letting me know. Fried ripe plantains are great to serve as a side to spicy dishes (like jerk and curry) as … With a paring knife, make 3 shallow slits lengthwise along the seams of the skin and peel away. For those not familiar with this dessert, it is decadently sweet and rich thanks to the generous use of sugar and coconut milk as per the traditional recipe. Get the, Plantain Bread- Want to add another recipe to your overripe plantain repertoire? Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Do let me know which ones you try out . It can be simple with only plantains, palm oil, salt and crayfish or elaborate with fish, meat (any variety) and vegetables. Plantain cake is well balanced in flavor and texture with a light and moist consistency, and it’s completely different from banana bread. A few of those recipes I’ll most certainly have to make. Plus, this recipe is naturally gluten-free, paleo, vegan, and easy to make. https://www.epicurious.com/recipes/food/views/sweet-plantain-fritters-230483 In a small pot place all the ingredients, cover and cook over medium heat for 15 to 20 minutes. For this dish, be sure your plaintains are completely black, since the fruit becomes sweeter as it ripens. 2 large very ripe plantains, peeled and cut into 4 chunks each one; ½ cup light brown sugar or grated panela; 1 cup of water; 2 cinnamon sticks; ½ tablespoon butter; Directions. Wash and dry plantains. ... Desserts and Drinks. If it bubbles … Using a finger, slide along the inside of the peel, removing the skin and keeping the flesh intact. Check temperature frequently. Side Dishes. And the fact that they fruit all year round, plantains are considered a reliable all-season staple food. Baked Plantain Frittata (Baked plantain and eggs)- A healthier and delicious take on fried plantains and eggs. Get the, Poulet D.G – A super flavorful French inspired Cameroon chicken dinner – sure to tantalize your taste buds. As good as the first bite always tastes, I find this dessert to be overly sweet […] love this recipe!! Fill each plantain with ½ cup Chihuahua® cheese. Fry plantain slices in batches of 6 (don't crowd them) until bottoms are golden, about 45 seconds, then turn over and fry until other side of each is golden, 30 to 45 seconds more. Often thought of as a beach food, alcapurrias are Puerto Rican fritters made with a deep-fried batter of green bananas, plantains, taro, potato, other starchy tubers, and stuffed with meat or seafood. These Sticky Sweet Fried Plantains are a extra sweetened up version that are just as great as a side dish or as dessert! Wonderful .. do you conduct training of any kind. Easy, yet delicious appetizer, snack and/or breakfast. A tender, crispy, sweet, and savory snack or side! I like the addition of the cinimon and sugar...I will make it again. Look up recipes with chickpeas too. FYI My wife and daughters LOVE! The only way they could be better is if there was some kind of dipping sauce (caramel? Learn how your comment data is processed. (See cooks' note, below.) Plantains are such a versatile food that many recipes can be made using them. The chocolate and hazelnut go well with the banana, and the rolled chocolate pie crust makes it extra-special. … There are so many traditional Colombian dishes using plantains that I could write a cookbook containing only plantain recipes!. Thanks for these recipes!! Plantain Fritters. I've made many other plantain recipes but these are, by far, the best! I love plantains the only how I know how to do it is fry and cook l usually cook or fry it almost every day thanks for your ideas I surely Will try some of these recipes. As we live in a remote area and even the closest town doesn't have donuts (which my husband loves), these were a special treat for him. I made the minced meat stuffed plantain and it was awesome….. wish I could post a picture of it. !...I also tried it with bananas!...beautiful. The plantains will be hot from the oven so be careful. Here I share some of my favorite easy and delicious Plantain Recipes. I am so thrilled that I found you because I have been eating plantanes my entire life but it’s always great to find new recipes. Using the tip of a knife, cut through the surface of the peel, lengthwise along the plantain. Tossing the plantains in the brown sugar, rather than sprinkling it on, will give you more evenly caramelization. Get the. Their experiences of assimilating to American society vary, but all of the characters recognize their need for the comfort derived from friendship and familiar foods. Love what I found.. This is my way of making Caramelized Sweet Plantains… I love this recipe and since I was a kid, it is one of my favorites. However, care should be taken because, this bread, unlike the banana bread, tends to harden up fast but the Yogurt in this recipe helps to keep it moist for a longer period of time.. Use a knife or spoon to push the slit apart. These are perfect! I added more water, probably 3/4 cup water in 1-1/4c ww flour. Mash the plantains into a paste using a fork. I thought it was GREAT. Main Dishes. 2. Will make it again--my daughter loved them--she was tired of boiled plantain with butter/honey. Join me. 4 very ripe (completely black) plantains (2 1/2 lb). Cooked at higher temp on stove '3/4-3/5' high = 350-375. They’re a good alternative to potatoes and rice. Plantains are hard, starchy bananas used for cooking, as contrasted with the soft, sweet dessert varieties. Peel plantains and place in a large bowl. Heat 1/2 inch oil in a 10-inch heavy skillet over moderate heat until thermometer registers 340°F. Fried ripe plantains (tajadas de maduro) are the most popular way to cook ripe plantains in Latin America, but if you like ripe plantains and want a dish that would show them off in a different way, this Torta de Plátano Maduro is perfect. They all look so yummy! Wouldn’t it be cool if you make this amazing delicious plantain bread? Caramel Cinnamon Baked Plantains – These sweet plantains are an excellent dessert by themselves or use them to top oatmeal, ice cream, or yogurt.